2/28リニューアル 俺のステーキ 吉祥寺

[High-quality Japanese Black Beef selected by a craftsman with over 30 years of experience] The ultimate steak carefully selected by our experienced meat professionals.

Wagyu beef, Japan's world-famous

There is a deep world of meat.The taste and texture change with each step, such as trimming the meat from a block, how each part is cooked, and how it is cut.We offer the ultimate steak made with the utmost care.The meat assortment plate served on a large plate allows you to taste and compare the different flavors of different cuts of meat.It's also easy to share with everyone, making it perfect for parties.

[Seafood tapas that pair perfectly with meat] Enjoy some seafood while you wait for your meat to be grilled!! Our top recommendation is raw or grilled oysters♪

Highlighting the deliciousness of Wagyu beef

Please enjoy to your heart's content the "Wagyu" beef that Japan proudly presents to the world.We've enhanced our selection of seafood tapas to bring out the delicious flavor of Wagyu beef!! Our top recommendation is the oysters, available raw or grilled♪ The rich, oceanic flavor, often called the "milk of the sea," provides a perfect contrast to the Wagyu!! We also recommend our cocktails and fritters made with large shrimp that are too big to eat in one bite♪

[100% Japanese Black Beef] Made with luxuriously high-quality domestic Japanese Black Beef! This coarsely ground hamburger steak is 100% meaty!

Experience drowning in meat juice.

Our hamburger steaks are characterized by their rough surface.By deliberately using coarsely ground meat, you can fully enjoy the texture of the meat, which is crunchy, followed by a strong meaty flavor.Also, the juices do not easily escape, so you can experience the feeling of drowning in the juices with every bite.This is delivered using Japan's proud high-quality Japanese Black Beef.

The hamburger steak, made from 100% top-quality Japanese Black beef, is a must-try.

We are particular about our hamburger steaks, which are made with 100% Japanese Black Beef.By using coarsely ground meat, the meaty flavor is brought out to the fullest, and the best moment is when you can enjoy the texture of the meat, first the crunch, then the savory flavor hits you.The rich juices contained in the coarsely ground meat will make you feel like you're drowning in it with every bite.Enjoy our 100% Japanese Black Beef hamburger steak, made with high-quality Japanese Black Beef, a source of pride for Japan.

Our craftsmen, with over 30 years of experience, have the expertise to select the world's most renowned Japanese Black beef.

The Kuroge Wagyu steaks are personally selected and served by a seasoned meat professional with over 30 years of experience who serves as the head chef at Ore no Yakiniku, a restaurant that is popular with many customers.You can enjoy a variety of cuts that go perfectly with steak, including the familiar king of meat, "sirloin," as well as the popular "fillet," as well as marbled and lean cuts.

My Demi-Glace Cheese Hamburger

From 1,980 yen

Single (185g) 1,980 yen | Double (370g) 3,980 yen

Fried egg hamburger steak made with specially selected eggs ~My original sauce~

From 2,178 yen

Single (185g) 2,178 yen | Double (370g) 4,180 yen

Mozzarella and tomato hamburger

From 2,178 yen

Single (185g) 2,178 yen | Double (370g) 4,158 yen

Japanese-style hamburger steak with grated daikon radish

From 2,178 yen

Single (185g) 2,178 yen | Double (370g) 4,158 yen

Japanese Black Beef Fillet Steak *Limited quantity

From 5,478 yen

A very rare part found on the inside of the cow's loin.It is characterized by its low fat content, surprisingly tenderness, and refined flavor.|(150g) 5,478 yen |(200g) 6,908 yen |(300g) 9,878 yen

Japanese black beef sirloin steak

From 4,378 yen

One of the highest quality cuts of beef, located around the loin.It is characterized by its finely textured meat, rich juices, and the elegant sweetness of its fat.Enjoy the juicy, melt-in-your-mouth texture.|(150g) 4,378 yen |(200g) 5,478 yen |(300g) 7,788 yen

Carefully selected marbled Japanese Black beef steak

From 3,058 yen

It is characterized by a moderate marbling and moist texture, and the more you chew it, the more its high-quality sweetness and umami spreads.The fat is not heavy and you can enjoy a light aftertaste.|(150g) 3,058 yen |(200g) 4,048 yen |(300g) 5,918 yen

Carefully selected lean steak from Japanese Black beef

From 3,058 yen

The lean part from the waist to the thigh.It is soft and juicy, and you can enjoy the deep flavor that only lean meat can have and the moderate sweetness of the fat.It has a light aftertaste and is popular with people of all ages.|(150g) 3,058 yen |(200g) 4,048 yen |(300g) 5,918 yen

Japanese Black Beef Cut Steak

From 2,728 yen

A plate featuring bite-sized cuts of various cuts of Japanese Black beef.You can enjoy the different textures of each part.(Please note that the area used and the ratio of ingredients will vary each time.) | (150g) 2,728 yen | (200g) 3,608 yen | (300g) 5,148 yen

My rare cuts selection (fillet + sirloin + carefully selected lean meat)

From 10,978 yen

1 pound (450g for 2 people) ¥10,978 | 2 pounds (900g for 3-4 people) ¥19,778

Raw oysters and grilled oysters

Market price

Oyster soy sauce, ponzu sauce

Tuna and avocado tartare

858 yen(税込)

Sautéed Tuna Steak

1188 yen(税込)

Chilled shrimp cocktail

1408 jpy(税込)

Lemon-sauteed shrimp

1628 yen(税込)

Large shrimp fritters

1628 yen(税込)

My Seafood Salad

1628 yen(税込)

Wagyu roast beef salad

1848 jpy(税込)

Tomato and mozzarella cheese caprese

858 yen(税込)

Sautéed seasonal vegetables

968 yen(税込)

Additive-free Chinese cabbage kimchi

528 yen(税込)

Wagyu roast beef

1628 yen(税込)

Fried onion rings

748 yen(税込)

German potato

858 yen(税込)

French fries

748 yen(税込)

Truffle mashed potatoes

858 yen(税込)

Whole potatoes with butter

638 yen(税込)

Wagyu beef stew

968 yen(税込)

*Bread included: 1,298 yen

Wagyu beef stewed in tomato sauce

858 yen(税込)

*Bread included: 1,188 yen

Wagyu beef curry

858 yen(税込)

*With rice 1,188 yen

Special sausage platter

858 yen(税込)

Kids hamburger set

1628 yen(税込)

Wagyu hamburger steak (90g) + rice, salad, sausage, fried egg, french fries, juice, ice cream

Kid's steak set

1958 jpy(税込)

Wagyu steak (100g) + rice, salad, sausage, fried egg, french fries, juice, ice cream

NEW OPEN on February 28, 2026!! Conveniently located just a 1-minute walk from Kichijoji Station.Exit from the South Exit (Park Exit) and walk along the tracks towards Mitaka Station.You can see the Kuroge Wagyu beef that Ore Steak proudly serves from the street.The sight of the rows of meat is simply breathtaking.

The first floor is an open kitchen, with table seating available from which you can watch the chefs at work.The dark wood grain creates a calm atmosphere.Lunch is served on weekdays from 11:30am and includes rice, soup, and salad, with unlimited refills of rice and soup.Please feel free to stop by.

On the second floor, reached by climbing the stairs at the back of the store, there is a spacious space that can accommodate up to 50 people.We welcome you to rent out the entire floor, so please contact us if you would like to do so.The course menu also includes all-you-can-drink, so you can have a party that fits your budget.It can be used for any occasion, such as company banquets, drinking parties, and milestone events.

We use Koshihikari "Kita Shinshu Miyuki," a type of rice known as the "phantom rice."

This Koshihikari rice is grown in the Kita Shinshu Miyuki area (mainly the Iiyama area), which is located in the northernmost part of Nagano Prefecture and adjacent to the Uonuma area of Niigata Prefecture.The region is known for its harsh natural environment of heavy snowfall, but the meltwater from the snow and mineral-rich soil help to grow delicious rice that is shiny in color, soft, and sticky.Although it has a quality rating of "Special A," it is called "phantom" due to its small production volume.

Tabelog's Top 100 Restaurants! Made with focaccia from Ore no Bakery Ebisu.

We use focaccia made at Ore no Bakery Ebisu, a sister store of the Ore no series that survived the unprecedented bread-making wars and was selected as one of Tabelog's top 100 restaurants! It goes perfectly with our steaks and hamburgers.Many people prefer rice to accompany steak or hamburger, but if you want to make meat the main dish or enjoy it with wine, we recommend focaccia.

テーブル2名様 × 6

NEW OPEN on February 28, 2026!! Just a 1-minute walk from Kichijoji Station♪ Just a short walk from the South Exit (Park Exit) towards Mitaka!! The first floor is a space with an open kitchen and rows of table seats.The dark wood grain and sparkling glass create a moody atmosphere.

テーブル4名様 × 1

In the space facing the street, a stocker where our store's proud Kuroge Wagyu beef is stored is installed as a symbol.The visual of the meat chunks lined up is simply breathtaking.Please enjoy the Kuroge Wagyu beef that Japan is proud of around the world.

テーブル2名様 × 3

The table seats are located immediately after going up to the second floor.It is a little far away from the other seats, so it is perfect for 6 people.We are open for lunch every weekday from 11:30! Rice, soup, and salad are included, and you can have as much rice and soup as you like. Enjoy a slightly luxurious lunch with Japanese Black beef!

ソファー6名様 × 2

This is a sofa seat by the window on the 2nd floor.It can accommodate 4 to 6 people.It is recommended for use with friends as well as families.We offer courses perfect for parties, starting from 5,500 yen, with all-you-can-drink included.

貸切50名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

  20 to 50 people possible

• 禁煙・喫煙

  禁煙

The second floor, accessible by stairs at the back of the store, can accommodate 20 to a maximum of 50 people.If you are planning a large banquet or party of any kind, such as a welcome party or farewell party, please feel free to contact us.Our staff will be happy to assist you with any special celebration.

NEW OPEN on February 28, 2026!! Conveniently located just a 1-minute walk from Kichijoji Station.Exit from the South Exit (Park Exit) and walk along the tracks towards Mitaka Station.You can see the Kuroge Wagyu beef that Ore Steak proudly serves from the street.The sight of the rows of meat is simply breathtaking.

100% high quality Japanese Black beef

We offer high-quality Japanese Black beef carefully selected by a meat professional with over 30 years of experience.

Enjoy seafood with meat

There are plenty of a la carte dishes that go perfectly with alcohol! Seafood that makes the most of the natural flavor of the ingredients brings out the deliciousness of the Wagyu beef.

A reward lunch in Kichijoji

Eating delicious meat is the best way to recharge your energy for working hard every day.Perfect for a reward lunch!!

100% high quality Japanese Black beef

We offer high-quality Japanese Black beef carefully selected by a meat professional with over 30 years of experience.

Enjoy seafood with meat

There are plenty of a la carte dishes that go perfectly with alcohol! Seafood that makes the most of the natural flavor of the ingredients brings out the deliciousness of the Wagyu beef.

Enjoy a hearty meal of Japanese Black Beef!!

Enjoy Kuroge Wagyu beef in groups! The meat served on a large platter looks spectacular and is incredibly delicious. You can compare the tastes.

Ore Steak Kichijoji's top recommendation is this 100% Japanese Black Beef hamburger steak! By using coarsely ground beef, you can fully enjoy the texture of the meat, with a chewy texture followed by a powerful meaty flavor.Also, the juices do not easily escape, so you can experience the feeling of drowning in the juices with every bite.Please come and experience this excitement for yourself.

We also have a wide selection of seafood tapas that bring out the delicious flavor of the meat! You can enjoy our specially selected oysters raw or grilled. Their smooth texture and sea flavor create the perfect contrast with the delicious flavor of the meat! We also have a wide variety of tapas available, including cocktails and fries made with shrimp so large they are too big to eat in one bite.

Ore Steak is committed to serving Japanese Black beef.Our recommended menu item is the assortment, which allows you to enjoy the different textures and flavors of each cut. The Kuroge Wagyu beef served on a large plate is a sight to behold! Orders can be made from as little as one pound. Not only can you easily compare different cuts, but it's also great for sharing with a large group! Perfect for any banquet.

Ore Steak Kichijoji is proud of its Kuroge Wagyu beef, which is only of the highest quality, personally selected by a craftsman with over 30 years of experience in the meat business. The procured chunks of meat are carefully trimmed.We use our many years of experience to cook our meat in the best possible condition, which changes depending on the condition of the meat on that day, as well as the temperature and humidity of the surrounding environment.

A hidden gem and popular menu item is the "off-cut steak"! It's an assortment of various cuts of Japanese Black beef cut into bite-sized pieces.The cuts and proportions used vary every day, so if you're lucky you might even get a steak that includes some of the most premium cuts! You can enjoy the different textures and flavors depending on the cut.

We use Koshihikari "Kita Shinshu Miyuki," a type of rice known as the "phantom rice."

This Koshihikari rice is grown in the Kita Shinshu Miyuki area (mainly the Iiyama area), which is located in the northernmost part of Nagano Prefecture and adjacent to the Uonuma area of Niigata Prefecture.The region is known for its harsh natural environment of heavy snowfall, but the meltwater from the snow and mineral-rich soil help to grow delicious rice that is shiny in color, soft, and sticky.Although it has a quality rating of "Special A," it is called "phantom" due to its small production volume.

My steak's top recommendation is the "off-cut" steak ♪

This steak is made with meat that was cut off during size adjustments! A plate featuring an assortment of various parts of Japanese Black Beef cut into bite-sized pieces.The amount of each cut of meat included changes daily, so you can enjoy the different textures and chewiness in every bite.It also contains some premium cuts that you wouldn't be able to get for this price, so it feels like a great deal!

Wagyu beef rib rice bowl with salt and green onions lunch

1200 yen(税込)

A rice bowl made with our proud Kuroge Wagyu beef ribs.The flavor is a harmonious blend of the fragrant sesame oil, the flavor of garlic, and the refreshing acidity of lemon, creating a refreshing yet rich taste.Enjoy the crunchy texture of the green onions.

Roast beef bowl lunch

1480 yen(税込)

A bowl of rice topped with our luxurious homemade roast beef, made from our prized Kuroge Wagyu beef, slowly cooked at low temperature.By taking the time to cook the meat, it turns out to be very moist.The original sauce and brand egg yolk are a perfect match.

Wagyu beef curry lunch

1200 yen(税込)

This curry is made with our proud Kuroge Wagyu beef, slowly simmered.The umami extract from the meat permeates the entire roux, making it very flavorful.The aroma and spiciness of the spices permeates the meat, making this curry simmered until it becomes tender and fall apart, making it truly luxurious.