俺のステーキ 吉祥寺

[High-quality Japanese Black Wagyu beef selected by a craftsman with over 30 years of experience] The ultimate steak, carefully selected by our seasoned "meat professional" who works in our restaurant.

Wagyu beef, a source of pride for Japan worldwide.

Meat is a fascinating world with a lot of depth.From trimming the meat from the block, to the cooking method for each part, and the cutting technique, each step in the process changes the taste and texture.We offer the ultimate steak, crafted with meticulous attention to detail.The large plate of mixed meats allows you to compare the different flavors of various cuts of meat.It's also easy to share, making it perfect for parties!

[Seafood tapas that pair perfectly with meat] Enjoy some seafood while you wait for your meat to be grilled!! Our top recommendation is raw or grilled oysters♪

Highlighting the deliciousness of Wagyu beef

Please enjoy to your heart's content the "Wagyu" beef that Japan proudly presents to the world.We've enhanced our selection of seafood tapas to bring out the delicious flavor of Wagyu beef!! Our top recommendation is the oysters, available raw or grilled♪ The rich, oceanic flavor, often called the "milk of the sea," provides a perfect contrast to the Wagyu!! We also recommend our cocktails and fritters made with large shrimp that are too big to eat in one bite♪

[All-you-can-drink courses from ¥6,050] Show off your party planning skills with a banquet featuring the highest quality Japanese Black Wagyu beef!! 100% satisfaction guaranteed♪

Great value all-you-can-drink option

Attention party organizers!! We offer an all-you-can-drink course, essential for any banquet, at an amazing price of just <6,050 yen>, made possible because we purchase an entire cow of Japanese Black Wagyu beef!! The main course is a platter of high-quality Wagyu beef, simply grilled to perfection – a truly exquisite meat dish! We also have a new all-you-can-drink plan available even without a course, starting from just 1,650 yen!! We offer value far exceeding the price♪

The hamburger steak, made from 100% top-quality Japanese Black beef, is a must-try.

We are particular about our hamburger steaks, which are made with 100% Japanese Black Beef.By using coarsely ground meat, the meaty flavor is brought out to the fullest, and the best moment is when you can enjoy the texture of the meat, first the crunch, then the savory flavor hits you.The rich juices contained in the coarsely ground meat will make you feel like you're drowning in it with every bite.Enjoy our 100% Japanese Black Beef hamburger steak, made with high-quality Japanese Black Beef, a source of pride for Japan.

Our craftsmen, with over 30 years of experience, have the expertise to select the world's most renowned Japanese Black beef.

The Kuroge Wagyu steaks are personally selected and served by a seasoned meat professional with over 30 years of experience who serves as the head chef at Ore no Yakiniku, a restaurant that is popular with many customers.You can enjoy a variety of cuts that go perfectly with steak, including the familiar king of meat, "sirloin," as well as the popular "fillet," as well as marbled and lean cuts.

Limited quantity! Japanese Black Wagyu Beef Fillet Steak

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A very small and rare cut of meat located on the inside of the cow's loin.It is characterized by its low fat content, surprisingly tender texture, and refined flavor.(150g) ¥5,478 | (200g) ¥6,908 | (300g) ¥9,878

Japanese Black Wagyu Sirloin Steak

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One of the finest cuts of meat, located around the loin of the cow.It is characterized by its fine texture, rich juices, and the elegant sweetness of its fat.Enjoy the juicy, melt-in-your-mouth texture.(150g) ¥4,378 | (200g) ¥5,478 | (300g) ¥7,788

Selected marbled steak of Japanese Black Wagyu beef

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It features just the right amount of marbling and a moist texture, and the more you chew, the more the exquisite sweetness and umami flavor spreads.The fat isn't heavy, and you can enjoy a light, refreshing aftertaste.(150g) ¥3,278 | (200g) ¥4,378 | (300g) ¥6,468

Selected lean meat steak of Japanese Black Wagyu beef

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This is a lean cut of meat from the loin to the thigh.It's tender and juicy, offering a deep umami flavor unique to lean meat, along with a pleasant sweetness from the fat.It has a light aftertaste and is popular with people of all ages.(150g) ¥3,278 | (200g) ¥4,378 | (300g) ¥6,468

Japanese Black Wagyu Beef Steak (offcuts)

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A plate featuring various cuts of Japanese Black Wagyu beef, cut into bite-sized pieces.You can enjoy the different textures of each part.(Please note that the parts used and the proportions of ingredients will vary each time.) (150g) ¥2,728 | (200g) ¥3,608 | (300g) ¥5,148

Beef Harami Steak

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The diaphragm muscle of a cow.It's very soft, with just the right amount of chewiness.Compared to Wagyu beef, it has less fat and is healthier, but it is rich in juices and has a deep, savory flavor.(We use imported beef.)(150g) ¥2,178 | (200g) ¥2,728 | (300g) ¥3,938

My carefully selected rare cuts platter (fillet + sirloin + carefully selected lean meat)

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1 pound (serves 2 people, 450g) ¥12,078 | 2 pounds (serves 3-4 people, 900g) ¥21,780

My demi-glace cheese hamburger

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Single (180g) ¥2,178 | Double (370g) ¥4,158

Raw oysters | Grilled oysters (with oyster soy sauce or ponzu sauce)

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Market price

Smoked firefly squid in oil

528 yen(税込)

Scallops and broccoli with tartar sauce

528 yen(税込)

Sweet shrimp topped with fermented fish guts

858 yen(税込)

Cold cocktail with large shrimp

1078 jpy(税込)

Today's carpaccio

1628 yen(税込)

Vegetable marinade

528 yen(税込)

Cold prosciutto and peach tomato

638 yen(税込)

Caesar salad plenty of cheese

1078 jpy(税込)

Japanese Black Wagyu Roast Beef Salad

2178 jpy(税込)

Japanese black beef roast beef

1848 jpy(税込)

Black Wagyu Beef Tendon Stewed in Salt

638 yen(税込)

Fried onion rings

748 yen(税込)

A huge pile of french fries

748 yen(税込)

Truffle Mashed Potatoes

858 yen(税込)

Crispy fried cheese

858 yen(税込)

Wagyu Beef Stew

1078 jpy(税込)

Includes focaccia: 1,408 yen

Black bean mascarpone with crackers

748 yen(税込)

Japanese Black Wagyu Beef Curry

1078 jpy(税込)

Includes rice: 1,408 yen

Garlic rice (200g)

748 yen(税込)

(300g) 968 yen

Kids' hamburger set

1628 yen(税込)

Wagyu beef hamburger steak (90g) + rice, salad, sausage, fried egg, french fries, juice, ice cream

Kids' Steak Set

1958 jpy(税込)

Wagyu steak (100g) + rice, salad, sausage, fried egg, french fries, juice, ice cream

NEW OPEN on February 28, 2026!! Conveniently located just a 1-minute walk from Kichijoji Station.Exit from the South Exit (Park Exit) and walk along the tracks towards Mitaka Station.You can see the Kuroge Wagyu beef that Ore Steak proudly serves from the street.The sight of the rows of meat is simply breathtaking.

The first floor is an open kitchen, with table seating available from which you can watch the chefs at work.The dark wood grain creates a calm atmosphere.Lunch is served on weekdays from 11:30am and includes rice, soup, and salad, with unlimited refills of rice and soup.Please feel free to stop by.

On the second floor, reached by climbing the stairs at the back of the store, there is a spacious space that can accommodate up to 50 people.We welcome you to rent out the entire floor, so please contact us if you would like to do so.The course menu also includes all-you-can-drink, so you can have a party that fits your budget.It can be used for any occasion, such as company banquets, drinking parties, and milestone events.

We use Koshihikari "Kita Shinshu Miyuki," a type of rice known as the "phantom rice."

This Koshihikari rice is grown in the Kita Shinshu Miyuki area (mainly the Iiyama area), which is located in the northernmost part of Nagano Prefecture and adjacent to the Uonuma area of Niigata Prefecture.The region is known for its harsh natural environment of heavy snowfall, but the meltwater from the snow and mineral-rich soil help to grow delicious rice that is shiny in color, soft, and sticky.Although it has a quality rating of "Special A," it is called "phantom" due to its small production volume.

Tabelog's Top 100 Restaurants! Made with focaccia from Ore no Bakery Ebisu.

We use focaccia made at Ore no Bakery Ebisu, a sister store of the Ore no series that survived the unprecedented bread-making wars and was selected as one of Tabelog's top 100 restaurants! It goes perfectly with our steaks and hamburgers.Many people prefer rice to accompany steak or hamburger, but if you want to make meat the main dish or enjoy it with wine, we recommend focaccia.

テーブル2名様 × 6

NEW OPEN on February 28, 2026!! Just a 1-minute walk from Kichijoji Station♪ Just a short walk from the South Exit (Park Exit) towards Mitaka!! The first floor is a space with an open kitchen and rows of table seats.The dark wood grain and sparkling glass create a moody atmosphere.

テーブル4名様 × 1

In the space facing the street, a stocker where our store's proud Kuroge Wagyu beef is stored is installed as a symbol.The visual of the meat chunks lined up is simply breathtaking.Please enjoy the Kuroge Wagyu beef that Japan is proud of around the world.

テーブル2名様 × 3

The table seats are located immediately after going up to the second floor.It is a little far away from the other seats, so it is perfect for 6 people.We are open for lunch every weekday from 11:30! Rice, soup, and salad are included, and you can have as much rice and soup as you like. Enjoy a slightly luxurious lunch with Japanese Black beef!

ソファー6名様 × 2

This is a sofa seat by the window on the 2nd floor.It can accommodate 4 to 6 people.It is recommended for use with friends as well as families.We offer courses perfect for parties, starting from 5,500 yen, with all-you-can-drink included.

貸切50名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

  20 to 50 people possible

• 禁煙・喫煙

  禁煙

The second floor, accessible by stairs at the back of the store, can accommodate 20 to a maximum of 50 people.If you are planning a large banquet or party of any kind, such as a welcome party or farewell party, please feel free to contact us.Our staff will be happy to assist you with any special celebration.

NEW OPEN on February 28, 2026!! Conveniently located just a 1-minute walk from Kichijoji Station.Exit from the South Exit (Park Exit) and walk along the tracks towards Mitaka Station.You can see the Kuroge Wagyu beef that Ore Steak proudly serves from the street.The sight of the rows of meat is simply breathtaking.

100% high quality Japanese Black beef

We offer high-quality Japanese Black beef carefully selected by a meat professional with over 30 years of experience.

Enjoy seafood with meat

There are plenty of a la carte dishes that go perfectly with alcohol! Seafood that makes the most of the natural flavor of the ingredients brings out the deliciousness of the Wagyu beef.

A reward lunch in Kichijoji

Eating delicious meat is the best way to recharge my energy after a hard day's work.Perfect for a reward lunch!!

100% high quality Japanese Black beef

We offer high-quality Japanese Black beef carefully selected by a meat professional with over 30 years of experience.

Enjoy seafood with meat

There are plenty of a la carte dishes that go perfectly with alcohol! Seafood that makes the most of the natural flavor of the ingredients brings out the deliciousness of the Wagyu beef.

Enjoy a hearty meal of Japanese Black Beef!!

Enjoy Kuroge Wagyu beef in groups! The meat served on a large platter looks spectacular and is incredibly delicious. You can compare the tastes.

We're offering an all-you-can-drink plan exclusively for those who order our various banquet courses! Enjoy unlimited highballs, sours, cocktails, and even wines carefully selected by our in-house sommelier for just 1,650 yen! Plus, add draft beer and sparkling wine for 2,200 yen! If you're taking advantage of our great value courses, we highly recommend adding the all-you-can-drink option!!

We also have a wide selection of seafood tapas that bring out the delicious flavor of the meat! You can enjoy our specially selected oysters raw or grilled. Their smooth texture and sea flavor create the perfect contrast with the delicious flavor of the meat! We also have a wide variety of tapas available, including cocktails and fries made with shrimp so large they are too big to eat in one bite.

Ore Steak is committed to serving Japanese Black beef.Our recommended menu item is the assortment, which allows you to enjoy the different textures and flavors of each cut. The Kuroge Wagyu beef served on a large plate is a sight to behold! Orders can be made from as little as one pound. Not only can you easily compare different cuts, but it's also great for sharing with a large group! Perfect for any banquet.

Ore Steak Kichijoji is proud of its Kuroge Wagyu beef, which is only of the highest quality, personally selected by a craftsman with over 30 years of experience in the meat business. The procured chunks of meat are carefully trimmed.We use our many years of experience to cook our meat in the best possible condition, which changes depending on the condition of the meat on that day, as well as the temperature and humidity of the surrounding environment.

A hidden gem and popular menu item is the "off-cut steak"! It's an assortment of various cuts of Japanese Black beef cut into bite-sized pieces.The cuts and proportions used vary every day, so if you're lucky you might even get a steak that includes some of the most premium cuts! You can enjoy the different textures and flavors depending on the cut.

We use Koshihikari "Kita Shinshu Miyuki," a type of rice known as the "phantom rice."

This Koshihikari rice is grown in the Kita Shinshu Miyuki area (mainly the Iiyama area), which is located in the northernmost part of Nagano Prefecture and adjacent to the Uonuma area of Niigata Prefecture.The region is known for its harsh natural environment of heavy snowfall, but the meltwater from the snow and mineral-rich soil help to grow delicious rice that is shiny in color, soft, and sticky.Although it has a quality rating of "Special A," it is called "phantom" due to its small production volume.

My steak's top recommendation is the "off-cut" steak ♪

This steak is made with meat that was cut off during size adjustments! A plate featuring an assortment of various parts of Japanese Black Beef cut into bite-sized pieces.The amount of each cut of meat included changes daily, so you can enjoy the different textures and chewiness in every bite.It also contains some premium cuts that you wouldn't be able to get for this price, so it feels like a great deal!

Wagyu beef rib rice bowl with salt and green onions lunch

1200 yen(税込)

A rice bowl made with our proud Kuroge Wagyu beef ribs.The flavor is a harmonious blend of the fragrant sesame oil, the flavor of garlic, and the refreshing acidity of lemon, creating a refreshing yet rich taste.Enjoy the crunchy texture of the green onions.

Roast beef bowl lunch

1480 yen(税込)

A bowl of rice topped with our luxurious homemade roast beef, made from our prized Kuroge Wagyu beef, slowly cooked at low temperature.By taking the time to cook the meat, it turns out to be very moist.The original sauce and brand egg yolk are a perfect match.

Wagyu beef curry lunch

1200 yen(税込)

This curry is made with our proud Kuroge Wagyu beef, slowly simmered.The umami extract from the meat permeates the entire roux, making it very flavorful.The aroma and spiciness of the spices permeates the meat, making this curry simmered until it becomes tender and fall apart, making it truly luxurious.